Instructions:

Once your crust is cooked and cooled down, spread the following in order: salsa, 21/2 cups cheese, beans, corn, jalapeño (optional), red onion, diced avocado and cilantro.

Cut into six squares (one cut down the middle and two cuts
perpendicular to the first cut). Serve with lime wedge.

* You can also serve with sour cream or replace salsa
with enchilada sauce or mole and use salsa as topping.