Ingredients:

• • 2 ripe Chiquita® Fresh & Ready™ avocados, peeled and cut into 1/2” pieces
  • 1 tablespoon finely chopped red onion
  • 1 clove garlic, minced
  • 1 tablespoon minced fresh cilantro leaves
  • 1 tablespoon small diced tomatoes
  • 1/2 cup frozen corn kernels, thawed under warm water
  • 1/2 cup canned black beans, rinsed under cold water
  • 1 tablespoon diced jalapeño, deseeded
  • 2 limes, squeezed
  • 1/8 teaspoon salt
  • 1/2 cup shredded Monterey Jack cheese