Instructions:

 On the sandwich bread, layer cheese, ham, fresh pineapple, basil and a second slice of cheese; top with remaining bread. Melt the butter in a heavy skillet over medium heat. When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes. Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted. Serve warm.

Tip to make pineapple chunks:
Lay the pineapple down, cut off the stalk, and cut into half.
Cut into quarters.
Trim core and bottom from each quarter.
Cut into eighths.
Trim skin from each eighth.
Slice lengthwise into wedges.