Marinade and Chicken Instructions:
Heat grill.  In blender combine all marinade ingredients; process 2 minutes or until smooth. Place chicken breast in shallow baking dish, spoon marinade mixture evenly among the breast; cover and refrigerate 1 hour.  In small bowl, combine all chutney ingredients, mix well and set aside.  When grill is properly heated to a medium heat, lightly oil grill rack, cook chicken breast 5 minutes and turn each breast, spoon on remaining marinade and cook another 5 minutes until internal temperature is 165 degrees.   Remove the chicken from the grill and serve with the Chiquita Banana Chutney.