|
Chicken Salad with Chiquita Banana Mayonnaise and Grapes 6 chicken breasts halves, cooked and cubed 12 cups mixed lettuces 1/2 cup walnut or pecan halves 2 bunches seedless grapes, or about 48 grapes, halved Chiquita Banana Mayonnaise: 3 medium Chiquita bananas, chunks 2 teaspoons chopped garlic 3/4 cup non-fat plain yogurt 1 tablespoon honey 2 teaspoons lemon juice 1/4 teaspoon salt Place banana mayonnaise ingredients in a blender or food processor. Blend until creamy. Arrange lettuces on six plates. Toss chicken with banana mayo; divide onto salads. Sprinkle with grapes and walnuts.Nutrition Information Per Serving Yield: 6 servings Calories: 331 Fat: 27% Go back. |
|
 | |||
|
|||||
