|
Layers of fresh fruit, cream cheese and refrigerated crescent roll dough make this Fruit Jewel Tart delectably different. Easy to prepare, this dessert tart sparkles with strawberries, kiwis and Chiquita bananas and is a naturally delicious source of vitamin C.
Fruit Jewel Tart 2 Chiquita bananas (1 whole and 1 sliced) 3 ounces cream cheese 2 tablespoons yogurt 1 large container (8 rolls) refrigerated crescent roll dough 2/3 cup strawberries, thinly sliced 2 kiwis, peeled, halved and thinly sliced 2 tablespoons brown sugar or jelly 4 tablespoons coconut Preheat oven to 425 degrees F. Combine 1 banana, cream cheese and yogurt in a food processor or blender, process until smooth. Use 2 sections of crescent roll dough for each tart. Shape dough into 4 thin circles on cookie sheets, or use 4 small tart pans. Divide cream cheese mixture evenly and spread on dough. Arrange strawberries, kiwis and bananas in a circular pattern on dough. Sprinkle with brown sugar or glaze with melted jelly. Garnish with coconut. Bake 8 - 10 minutes or until crust is golden brown. Nutrition Information Per Serving
Go back. |
|
 | ||||||||||
|
||||||||||||
