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Cholesterol
Many fruits and vegetables are fat and cholesterol-free. According to the FDA, diets low in saturated fat and cholesterol may reduce the risk of heart disease. While our bodies require a certain amount of fat and cholesterol to function well, an excess of some types has been connected to cardiovascular disease. You probably have a lot of questions about cholesterol. We want to help you find answers by providing information about cholesterol topics. Like finding out which cholesterol is bad and which is good. And what foods are cholesterol free. And finally, how to control two of the three factors associated with high cholesterol – nutrition and exercise.

 

These popular fruits and vegetables are cholesterol-free:
Apple Sweet corn Peach
Apricot Cucumber Pear
Artichoke Eggplant Peppers
Asparagus Garlic Pineapple
Avocado Grapefruit Plums
Banana Grapes Potato
Beans (green, yellow snap, lima, etc.) Green onion Radishes
Bell pepper Honeydew melon Raisins
Blackberries Kiwifruit Raspberries
Blueberries Lettuce Spinach
Broccoli Lime Squash
Cabbage Mango Strawberries
Cantaloupe Mushrooms Sweet potato
Carrot Nectarine Tangerine
Cauliflower Onion Tofu
Celery Orange Tomato
Cherries Papaya Watermelon

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| American Heart Association |
| Potassium | Fiber | Cholesterol |
| Potassium Rich Recipes |








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