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Banana Bread 1 3/4 cup flour 3/4 tsp soda 1 1/4 tsp cream of tartar 1/2 tsp salt 1/3 cup shortening 2/3 cup sugar 2 eggs, well beaten 1 cup mashed, ripe, Chiquita bananas (2 or 3) Mix flour, soda, salt, and cream of tartar in mixing bowl. Cream shortening, add sugar a little at a time and stir until light and fluffy. Add eggs and beat well. Add flour mixture alternately with bananas, a small amount at a time and beat after each addition until smooth. Put in well greased loaf pan and bake in 350 oven one hour until done. Go back. |
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