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When it's frosty outside, stay cozy with Chiquita. Hot apple cider and ripe Chiquita bananas are blended to make a frothy, soothing fruit drink. Add a cinnamon stick and you have the perfect autumn chill-chaser. Banana Cider Soother 2 cups apple cider 1/2 Chiquita banana Cinnamon or cinnnamon sticks for garnish Heat cider in microwave or on top of stove. Combine banana and hot cider in blender and process for 10-20 seconds. Pour into mug, garnish with cinnamon and enjoy. Makes 3 servings. Nutrition Information Per Serving
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