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Enjoy a delicious and calcium-rich combination of steaming hot chocolate and icy Chiquita banana milkshake. Alternately refreshing and warming, it's a new twist on a familiar cold-weather favorite.
Chiquita Icy Hot Chocolate 1 1/2 cups low-fat chocolate milk 1 Chiquita banana 1 cup skim milk 2 large scoops vanilla ice milk or frozen yogurt 1 teaspoon vanilla Heat chocolate milk in microwave or on top of stove. Make the banana milkshake by combining remaining ingredients in a blender and processing for 10-20 seconds. Prepare the drink by layering hot chocolate and the milkshake in a mug. Enjoy immediately. Makes 2 servings. Nutrition Information Per Serving
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