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Chiquita Banana & Cheese Pie 1 10" deep dish pie shell 1 pint Ricotta cheese 4 ounces cream cheese 2 eggs 1/4 cup light cream 1/4 teaspoon ground ginger 1/2 teaspoon cinnamon 1/2 cup honey 6 Chiquita bananas Brown pie shell to lightly brown. Remove from oven. Puree 3 Chiquita bananas and place in mixing bowl with the Ricotta cheese, cream cheese, eggs, light cream, ground cinnamon and ginger, and honey. Mix and blend well. Slice 3 bananas into thin rounds and place slices into pie crust and pour banana and cheese filling over sliced bananas. Preheat oven to 350 degrees. Bake for 45 minutes or until browned. Shut oven off, leave pie in oven with door open for 5 to 10 minutes to settle. Serve warm or chilled with whipped cream topping. Variation...Add 1/2 cup of chopped walnuts to top of pie before baking. Press walnuts into pie. Bake till golden. Nutrition Information Per Serving
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