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Banana Rice Pudding 4 Chiquita bananas 1/2 cup crushed pineapple, drained 1/2 cup honey 1/3 cup lemon juice 2 cups cooked rice 1 quart whipped cream Blend bananas to a puree. Then mix pineapple, honey and lemon juice. Add rice, fold in whipped cream. Add raisins and blend in. Refrigerate. Garnish with a slice of Chiquita banana an whipped cream topped with a dash of cinnamon or walnuts. Nutrition Information Per Serving
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