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Roasted Turkey Quesadillas with Chiquita Banana
12 corn or whole wheat flour tortillas 6 ounces grated low-fact Jack or cheddar cheese 2 tablespoons chopped fresh cilantro or parsley 1/2 pound shredded roasted turkey or chicken meat 2 medium Chiquita bananas, sliced into thin circles 2 jalapeño peppers, seeded and minced 1 cup alfalfa sprouts 12 cuts of mixed lettuces for salad Place 6 tortillas flat. Sprinkle with cheese, cilantro, turkey, jalapeño, sprouts, and banana. Place the remaining tortillas on top; press firmly. Place on a lightly oiled cookie sheet; cover with another cookie sheet of similar size. Bake in a pre-heated 350 degree oven for 15 minutes until soft and melted. Cut into wedges and serve with hot sauce and salad. Nutrition Information Per Serving Yield: 12 half-tortilla servings Calories: 149 Fat: 17% Go back. |
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