Pineapples add a sweet tropical punch to this fruity carrot salad.
Place the carrot, Chiquita pineapple and raisins into the serving bowl and toss so that everything is evenly distributed.
grated Chiquita pineapple
In a separate bowl, whisk the crème fraîche and cider vinegar. Tip onto the carrot and pineapple mix and use tongs to work the dressing through.
Sprinkle over the sesame seeds, and finish with the coriander.
Nutritional values per person