Moist Applesauce Chiquita Banana Loaf

Moist Applesauce Chiquita Banana Loaf
Moist Applesauce Chiquita Banana Loaf
Dessert
60 min
2.8
Vegan
Gluten free
Lactose free
Vegetarian

Applesauce replaces the oil, shortening or butter used in traditional banana loaves and makes a moist and delicious treat.

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Preheat oven to 350’F. Grease and line a loaf pan. In a large mixing bowl combine the bananas, applesauce, egg, maple syrup and honey; set aside. In a medium bowl combine the flour, baking power, baking soda, salt and cinnamon.
Moist Applesauce Chiquita Banana Loaf
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. Add the dry mixture to the banana blend and mix to combine. Pour the batter into the prepared loaf pan and bake for 40-45 minutes. Loaf is done when a toothpick inserted into the middle of the loaf comes out clean.
Moist Applesauce Chiquita Banana Loaf
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When pan is cool enough to handle, remove loaf from the pan and cool on a baking rack. Slice when cool.

Serving suggestions: This banana loaf is even better the day after baking. Wrap cool unsliced bread in foil or place in a sealed bag to save.

Beverage parings: Try with a mug of hot chai tea.
Moist Applesauce Chiquita Banana Loaf
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2 persons
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2
1/2
1
3/4
1
1 1/2
1 1/2
1/2
1/4
1/2
Moist Applesauce Chiquita Banana Loaf
Nutritional values per person
213 kcal
Calories
1.2 g
Fat
0.3 g
Saturates
47.6 g
Carbohydrate
27.6 g
Sugars
3.8 g
Fibre
4.2 g
Protein
0.6 g
Salt
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