Layers of fresh Chiquita Bananas, strawberries, angel cake and creamy yogurt make a wonderfully satisfying dessert. It is always a hit at parties and can be enjoyed any time of year.
Slice strawberries, bananas and angel cake, set aside. Combine the yogurt with the honey.
In trifle bowl, put a layer of cake, then add a layer of fruit on top. Next cover with a layer of the yogurt mixture.
Repeat this until the bowl is full, then top with extra sliced banana.