Chiquita banana Dutch Egg poffertjes (mini pancakes) with buckwheat flower

Chiquita Banana Dutch Egg poffertjes (mini pancakes) with buckwheat flower
Chiquita Banana Dutch Egg poffertjes (mini pancakes) with buckwheat flower
Dessert
20 min
Normal
Vegetarian
1
Purée the Chiquita bananas with the eggs.
2
Add the buckwheat flower, baking powder and the salt. Mix it well.
3
Take a pan for Dutch mini pancakes and add some butter in it.
4
Pour the mixture in the pan. When the tops are dry, flip the mini pancakes.
5
When they are golden brown, they are finished.
6
Tip: Serve the Dutch mini pancakes with powdered sugar and butter on top
7
Enjoy and share your mini pancakes recipe using #ChiquitaBanana

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
2 Chiquita bananas
4 eggs
1 tsp baking powder
2 tbsp buckwheat flour
salt
butter
powdered sugar
Nutritional values per person
293
Calories
9,7g
Fat
3,3g
Saturates
34,6g
Carbohydrate
20,3g
Sugars
3g
Fibre
14,7g
Protein
1,3g
Salt
Chiquita Banana Dutch Egg poffertjes (mini pancakes) with buckwheat flower
Nutritional values per person
293
Calories
9,7g
Fat
3,3g
Saturates
34,6g
Carbohydrate
20,3g
Sugars
3g
Fibre
14,7g
Protein
1,3g
Salt

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