Chiquita banana granola

Chiquita banana granola
Chiquita banana granola
Breakfast
20 min
Easy
2.9
Vegetarian

A mix of oats, nuts and Chiquita banana is baked to make a deliciously healthy breakfast. Perfect as an accompaniment to yogurt and honey.

1 3
Preheat the oven to 180ºC/350ºF/gas 4 and line a large baking sheet with baking parchment.

In a large bowl, combine the oats, almonds, pumpkin seeds, walnuts and salt.

In a smaller bowl, whisk the vanilla, coconut oil, honey and mashed Chiquita banana until no lumps remain.
1 cup
rolled oats
1/4 cup
raw almonds, coarsely chopped
1/4 cup
pumpkin seeds
1/4 cup
walnuts, coarsely chopped
1/2 tsp
vanilla extract
1 1/2 tbsp
melted (but not hot) coconut oil
1 1/2 tbsp
honey, plus extra to serve
1
very ripe mashed Chiquita banana
to serve
natural yogurt
Chiquita banana granola
2 3
Pour the wet mixture over the dry then use your hands to mix everything together, so that everything is well coated and small clumps of granola form.

Pour onto the baking sheet and bake for 10-15 minutes or until golden brown. Keep an eye on it as it turns very quickly.
Chiquita banana granola
3 3
Serve with yogurt and honey.

TIP: Sprinkle over baked fruit for a healthy crumble topping.
Chiquita banana granola
-
2 persons
+
1 cup
1/4 cup
1/4 cup
1/4 cup
pinch
1/2 tbsp
1 1/2 cup
1 1/2 tbsp
1
to serve
Chiquita banana granola
Nutritional values per person
190 kcal
Calories
11.2g
Fat
3.1g
Saturated fat
19.2g
Carbohydrate
5.5g
Sugars
3.1g
Fibre
5.3g
Protein
0.1g
Salt
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