Chiquita banana guacamole with baked tortillas

Chiquita banana guacamole with baked tortillas
Chiquita banana guacamole with baked tortillas
Snack
20 min
Easy
3
Vegan
Gluten free
Vegetarian

Adding a Chiquita banana to your guacamole gives a sweeter flavor to this classic dip. Here, they’re served with baked tortillas for a healthier alternative to tortilla chips.

1 3
Cut the tortillas into six triangles using scissors. Lay the triangles on a baking tray and bake for 7-10 minutes, until lightly golden and crispy. Keep an eye on them as they turn very quickly.
1-2 large round
flour tortillas
Chiquita banana guacamole with baked tortillas
2 3
Mash the avocado, Chiquita banana, lime juice and olive oil together in a bowl until smooth, then stir through the onion, garlic and cherry tomatoes until evenly dispersed.
1 very ripe
avocado
1 ripe
Chiquita banana
juice of 1
lime
1 tbsp
olive oil
1
sweet white onion, diced
1
clove garlic, minced
1/2 cup
cherry tomatoes, cut into quarters
Chiquita banana guacamole with baked tortillas
3 3
Serve with the baked tortillas.

TIP: Make sure both the avocado and Chiquita banana are perfectly ripe for a super smooth consistency.
Chiquita banana guacamole with baked tortillas
-
2 persons
+
1-2
1
1
juice of 1
1 tbsp
1
1
1/2 cup
Chiquita banana guacamole with baked tortillas
Nutritional values per person
235 kcal
Calories
11.4g
Fat
1.6g
Saturates
29.7g
Carbohydrate
6.1g
Sugars
3.3g
Fibre
4.7g
Protein
0.4g
Salt
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