Chiquita plantain skillet cake

Chiquita plantain skillet cake
Dessert
55 min
Easy
2.7
Gluten free
Lactose free
Vegetarian

Super quick and easy, this cake makes for both a perfect dessert or breakfast. It’s also a great way of using up overly ripe plantains! 

1 3
Preheat the oven to 180ºC/ 350ºF/ gas 4. Grease and line a 25 cm / 10” skillet.
Chiquita plantain skillet cake
2 3
Cut the skin off the Chiquita plantains and cut into thirds. Place into a blender with the rest of the ingredients. Pour into the skillet and bake for 45 minutes until cooked through when a skewer is inserted.
3
yellow ripe Chiquita plantains
6
eggs
1 tsp
bicarbonate of soda
1 tbsp
caster sugar
Chiquita plantain skillet cake
3 3
TIP: Serve with Greek yoghurt and honey if desired.
Chiquita plantain skillet cake
-
2 persons
+
3
6
1 tsp
1 tbsp
Chiquita plantain skillet cake
Nutritional values per person
142 kcal
Calories
4.0g
Fat
1.24g
Saturates
23.2g
Carbohydrate
11.9g
Sugars
1.5g
Fiber
5.5g
Protein
0.5g
Salt
Your Rating

MORE RECIPES