Chocolate and Chiquita banana peanut butter mug cake 

Chocolate and Chiquita banana peanut butter mug cake
Chocolate and Chiquita banana peanut butter mug cake
Dessert
6 min
Easy
Lactose free
Vegetarian
1
Generously spray the microwave safe mugs with cooking spray or lightly coat with melter butter
2
Generously spray the microwave safe mugs with cooking spray or lightly coat with melter butter
3
Add the baking powder, granulated sugar, cacao powder, almond milk or other plant-based milk, 1 tbsp all-natural peanut butter and lastly add the wheat flour. Mix well.
4
Spoon the batter into the mugs.
5
Pop into the microwave for up to 2 minutes and check after 50 seconds. The mug cakes should look puffed.
6
Top with the last tbsp all-natural peanut butter.
7
Share and enjoy this tasty recipe using #madewithChiquita

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
1 ripe Chiquita banana
¼ cup wheat flour
2 tbsp granulated sugar
2 tbsp cacao powder
¼ cup almond milk or other plant-based milk
½ tsp baking powder
1 tbsp all-natural peanut butter
Nutritional values per person
364
Calories
12,3g
Fat
2,6g
Saturates
49,5g
Carbohydrate
26,6g
Sugars
6,5g
Fibre
10,7g
Protein
0,5g
Salt
Chocolate and Chiquita banana peanut butter mug cake
Nutritional values per person
364
Calories
12,3g
Fat
2,6g
Saturates
49,5g
Carbohydrate
26,6g
Sugars
6,5g
Fibre
10,7g
Protein
0,5g
Salt

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