Cinnamon icecream with Chiquita banana and crunchy Dutch stroopwafel

Cinnamon icecream with Chiquita banana and crunchy Dutch stroopwafel
Cinnamon icecream with Chiquita banana and crunchy Dutch stroopwafel
Dessert
15 min
Normal
Vegetarian
1
Blend two Chiquita bananas with the maple syrup and the cinnamon. Put it in the fridge for a couple of hours.
2
Chop 1 Chiquita banana in pieces.
3
Make scoops of ice and garnish it with the stroopwafels, caramel sauce, mint and orange zest.
4
Enjoy and share your cinnamon icecream recipe using #ChiquitaBanana

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
3 Chiquita bananas
2 tbsp maple syrup
2 tbsp cinnamon
2 stroopwafels
To garnish: caramel sauce, mint and orange zest
Nutritional values per person
405
Calories
7,8g
Fat
4,2g
Saturates
76,1g
Carbohydrate
55,9g
Sugars
4,7g
Fibre
4,5g
Protein
0,2g
Salt
Cinnamon icecream with Chiquita banana and crunchy Dutch stroopwafel
Nutritional values per person
405
Calories
7,8g
Fat
4,2g
Saturates
76,1g
Carbohydrate
55,9g
Sugars
4,7g
Fibre
4,5g
Protein
0,2g
Salt

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