Easy Chiquita banana bread mug cake

Easy Chiquita banana bread mug cake
Easy Chiquita banana bread mug cake
Dessert
6 min
Easy
Lactose free
Vegetarian
1
Generously spray the microwave safe mugs with cooking spray or lightly coat with melter butter
2
Using a fork, mash the ripe Chiquita banana in a bowl.
3
Cut the other Chiquita banana in slices.
4
Mix the egg, baking soda & baking powder, brown sugar, vegetable oil and wheat flour with the mashed Chiquita banana.
5
Spoon the batter into the mugs.
6
Pop into the microwave for up to 2 minutes and check after 60 seconds for doneness.
7
Finish with two pieces of Chiquita banana.
8
Share and enjoy this tasty recipe using #madewithChiquita

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
1 ripe Chiquita banana
½ Chiquita banana for topping
4 tbsp wheat flour
3 tbsp brown sugar
1 egg
1 tbsp vegetable oil
¼ tsp baking powder
½ tsp baking soda
Nutritional values per person
301
Calories
7,8g
Fat
1,4g
Saturates
49,3g
Carbohydrate
30,3g
Sugars
2,7g
Fibre
6,6g
Protein
0,3g
Salt
Easy Chiquita banana bread mug cake
Nutritional values per person
301
Calories
7,8g
Fat
1,4g
Saturates
49,3g
Carbohydrate
30,3g
Sugars
2,7g
Fibre
6,6g
Protein
0,3g
Salt

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