Healthy Thai Curry-Coconut Soup with Chiquita Bananas

Healthy Thai Curry-Coconut Soup with Chiquita Bananas
Healthy Thai Curry-Coconut Soup with Chiquita Bananas
Main Dish
25 min
Easy
Vegan
Gluten free
Lactose free
Vegetarian
1
Fry curry paste in oil in a saucepan.
2
Add coconut milk, water and stock cube and bring to a boil. Cut pepper into thin rings.
3
Peel and cut Chiquita bananas into slices. Fry briefly over a high heat in a non-stick pan.
4
Put soup in bowls or plates and add Chiquita banana slices.
5
Garnish with coriander, peanuts and red pepper.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
1 tbsp oil
1 tbsp curry paste of your choice
1 small red pepper
1 vegetable stock cube
1.75 cup 'light' coconut milk (1 can)
1.75 cup water
1 Chiquita banana
1 tbsp unsalted peanuts
1 bunch fresh coriander
Nutritional values per person
576
Calories
47,5g
Fat
29,6g
Saturates
26,6g
Carbohydrate
12,8g
Sugars
2,2g
Fibre
8,3g
Protein
3,2g
Salt
Healthy Thai Curry-Coconut Soup with Chiquita Bananas
Nutritional values per person
576
Calories
47,5g
Fat
29,6g
Saturates
26,6g
Carbohydrate
12,8g
Sugars
2,2g
Fibre
8,3g
Protein
3,2g
Salt

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