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Italian Banana Ice Cream

Italian Banana Ice Cream
Italian Banana Ice Cream
Dessert
5 min
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Gluten free
Vegetarian
1
Place the frozen bananas into a food processer and blend until you have a consistency resembling soft serve ice cream.
2
Add the Greek yoghurt and vanilla extract and blend until combined.
3
Transfer the mixture to the freezer for 30 minutes before serving.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
3 ripe Chiquita Banana, with brown flecks on peel, chopped and frozen
4 tbsp Greek yoghurt
1/4 tsp vanilla extract
Nutritional values per person
187 kcal
Calories
2.3g
Fat
1.3g
Saturates
42.4g
Carbohydrate
23.6g
Sugars
3.1g
Fibre
3.0g
Protein
0.05g
Salt
Italian Banana Ice Cream
Nutritional values per person
187 kcal
Calories
2.3g
Fat
1.3g
Saturates
42.4g
Carbohydrate
23.6g
Sugars
3.1g
Fibre
3.0g
Protein
0.05g
Salt

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