Lemon chia poppy seeds muffins with Chiquita banana and honey glaze

Lemon chia poppy seeds muffins with Chiquita banana and honey glaze
Lemon chia poppy seeds muffins with Chiquita banana and honey glaze
Snack
45 min
Ambitious
Vegetarian
1
Preheat the oven to 180 degrees and grease a muffin tin with butter.
2
Combine flour, brow sugar, baking powder, salt and poppy seeds in a big bowl. Make a hole in the mixture and set aside.
3
In another bowl, beat one Chiquita banana, buttermilk, eggs, lemon juice, lemon zest and vanilla extract. Also add the melted butter.
4
Pour the liquid mixture in the hole in the dry ingredients and use a spatula to mix the mixtures into each other little by little until it forms a consistent batter.
5
Pour the batter into the muffin tins.
6
Cut the other Chiquita banana into pieces and place a Chiquita banana pieces on each muffin.
7
Bake for approximately 15-20 minutes.
8
Enjoy and share your lemon chia muffins recipe using #ChiquitaBanana

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
2 Chiquita bananas
2 cups of flour
3/4 cup of brown sugar
1/4 cup of butter (melted)
1/2 tbsp baking soda
1/2 tsp salt
3 tbsp poppy seeds
1/3 cup of buttermilk
1 lemon (zest + juice)
2 eggs
1 tsp vanilla extract
Nutritional values per person
232
Calories
4,7g
Fat
2,1g
Saturates
41,4g
Carbohydrate
4g
Sugars
2,3g
Fibre
5,2g
Protein
0,6g
Salt
Lemon chia poppy seeds muffins with Chiquita banana and honey glaze
Nutritional values per person
232
Calories
4,7g
Fat
2,1g
Saturates
41,4g
Carbohydrate
4g
Sugars
2,3g
Fibre
5,2g
Protein
0,6g
Salt

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