Lucy's Chiquita Banana Master Builder 'cheese cake'

Snack
90 min
Ambitious
Gluten free
Vegetarian
1
Remove the seeds from the dates.
Grind the nuts with the coconut blossom sugar, add the dates and grind to a kneadable mass.
2
Cover the square shape with baking paper and spread the nut-date mixture in an even layer over the bottom.
3
Divide the gelatine into 7 and 5 leaves and put them in cold water to soften. Blend the strawberries in a blender or food processor. Stir the strawberries with 2 cups of low-fat cottage cheese, add 2 tbsp (or to taste) of honey and set the mixture aside.

Also add 2 tbsp (or to taste) of honey to the other 2 cups of low-fat cottage cheese.
4
Leave the 5 sheets of gelatin to melt with a little water in a pan over low heat (it may be hot, but not boiling!).
Pour the melted gelatin on the honeyed low-fat cottage cheese and stir it quickly. Pour evenly over the nut-date mixture and leave to set in the refrigerator.
5
Repeat step 4 with the 7 leaves of gelatine set aside and the strawberry curd mixture.
Pour evenly over the white curd. Let the cheese cake set in the refrigerator. It is recommended to make the cake a day in advance.
6
Cut the cake into squares of about 4 to 5 cm. Peel and cut the bananas into slices and top the squares with the slices to create a Lego®-shaped cake.

As a base you can also take 2 cups of finely ground oat biscuits mixed with ¼ cups of butter.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
1 package of gelatine (12 leaves)
2 x 2 cups of low-fat cottage cheese
1.5 cups of frozen strawberries or red fruit
4 tbsp honey
1 cup of dates
1/2 cup of walnuts
1/2 cup of almonds
1 tbsp coconut blossom sugar
3 to 4 Chiquita bananas
extra needed: baking paper, square (baking) shape (24 x 24), small round cookie cutter, food processor
Nutritional values per person
218
Calories
8,1g
Fat
0,8g
Saturates
19,8g
Carbohydrate
15,4g
Sugars
2,2g
Fibre
9,6g
Protein
0,1g
Salt
Nutritional values per person
218
Calories
8,1g
Fat
0,8g
Saturates
19,8g
Carbohydrate
15,4g
Sugars
2,2g
Fibre
9,6g
Protein
0,1g
Salt

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