Maple-grilled Chiquita bananas with yogurt and pecans

Maple-grilled Chiquita bananas with yoghurt and pecans
Maple-grilled Chiquita bananas with yoghurt and pecans
Breakfast
8 min
Easy
Gluten free
Vegetarian
1
Preheat the grill to high.

Slice the Chiquita banana in half lengthways and place on a baking tray.
2
Sprinkle the Chiquita bananas evenly with the cinnamon and brush with the maple syrup. Place under a hot grill for 5 minutes or until bubbling.
3
Serve with yogurt and sprinkled with toasted pecans.

TIP: Mix it up by adding granola or a mixture of nuts.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
1 Chiquita banana
1/2 tsp ground cinnamon
2 tsp maple syrup
3 tbsp greek yogurt
1 tbsp pecans
Nutritional values per person
229 kcal
6.2g
1.1g
39.6g
25.4g
4.4g
5.5g
0.04g
Maple-grilled Chiquita bananas with yoghurt and pecans
Nutritional values per person
229 kcal
6.2g
1.1g
39.6g
25.4g
4.4g
5.5g
0.04g

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