Maple-grilled Chiquita bananas with yogurt and pecans

Maple-grilled Chiquita bananas with yoghurt and pecans
Maple-grilled Chiquita bananas with yoghurt and pecans
Breakfast
8 min
Easy
2.9
Gluten free
Vegetarian

A breakfast perfect for any sweet tooth! Maple syrup offers a healthy alternative to sugar and gives the same golden effect.

1 3
Preheat the grill to high.

Slice the Chiquita banana in half lengthways and place on a baking tray.
1
Chiquita banana
Maple-grilled Chiquita bananas with yogurt and pecans
2 3
Sprinkle the Chiquita bananas evenly with the cinnamon and brush with the maple syrup. Place under a hot grill for 5 minutes or until bubbling.
1/2 tsp
ground cinnamon
2 tsp
maple syrup
Maple-grilled Chiquita bananas with yogurt and pecans
3 3
Serve with yogurt and sprinkled with toasted pecans.

TIP: Mix it up by adding granola or a mixture of nuts.
3 tbsp
greek yogurt
1 tbsp
chopped toasted pecans
Maple-grilled Chiquita bananas with yogurt and pecans
-
2 persons
+
1
1/2 tsp
2 tsp
3 tbsp
1 tbsp
Maple-grilled Chiquita bananas with yoghurt and pecans
Nutritional values per person
229 kcal
Calories
6.2g
Fat
1.1g
Saturates
39.6g
Carbohydrate
25.4g
Sugars
4.4g
Fibre
5.5g
Protein
0.04g
Salt
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