Miss Chiquita italian Tiramisu with Chiquita banana

Miss Chiquita italian Tiramisu with Chiquita banana
Miss Chiquita italian Tiramisu with Chiquita banana
Dessert
20 min
Normal
Vegetarian
1
Make the strong espresso in a big bowl. Add the finger biscuit in the espresso. If you like, you can also add 2 tbsp Kahlúa to the espresso.
2
Chop the Chiquita bananas in pieces.
3
Beat the whip cream creamy and add the mascarpone cheese through the whip cream.
4
Cover the bottom of the baking dish with a layer of finger biscuit. Add some pieces of Chiquita bananas on top of it and drop some caramel sauce on top of them. Cover with the creamy mixture.
5
Repeat the same step again, with the finger biscuits, Chiquita bananas, caramel sauce and creamy mixture. If you have enough ingredients, do this one more time. Stop with the creamy mixture.
6
When finished, add with cacao powder the Miss Chiquita on top of it.
7
Enjoy and share your Miss Chiquita tiramisu recipe using #ChiquitaBanana

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
4 Chiquita bananas
Finger biscuits
1/3 cup (strong) espresso
3/4 cup whip cream
1.5 cup mascarpone cheese
1 tbsp sugar
Cacao powder to garnish
Alcohol: Kahlúa
Needed: baking dish
Caramel sauce
Nutritional values per person
389
Calories
24,6g
Fat
15,8g
Saturates
34,7g
Carbohydrate
24,4g
Sugars
1,5g
Fibre
5,3g
Protein
0,1g
Salt
Miss Chiquita italian Tiramisu with Chiquita banana
Nutritional values per person
389
Calories
24,6g
Fat
15,8g
Saturates
34,7g
Carbohydrate
24,4g
Sugars
1,5g
Fibre
5,3g
Protein
0,1g
Salt

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