Preheat the oven to 428°F and cover a baking tray with baking paper.
Chop the Chiquita bananas in pieces.
Cover the middle of the puff pastry with the chocolate paste, but keep the edged of the puff pastry free.
Add the Chiquita banana pieces on the chocolate paste and sprinkle with the nuts.
Close the puff pastry.
Bake for approximately 10-15 minutes.
Enjoy and share your banana calzone recipe using #ChiquitaBanana
Nutritional values per person