Dessert
30 min
3
Gluten free
Vegetarian

This decadent dessert can be thrown together in under 5 minutes. The oven does the hard work, and the result is gorgeously sticky, caramelised bananas.

1 3
Preheat your oven to 200 degrees C. Slice the bananas in their skins lengthways and place, cut side up, on a sheet of foil.
Baked Chiquita Bananas
2 3
Stir together the butter, sugar and honey and drizzle over the bananas. Wrap the foil tightly, transfer to the oven and bake for 25 minutes.
3 3
Once cooked, remove the bananas from the foil and serve scattered with the chopped hazelnuts and coconut flakes with a dollop of Greek yoghurt on top.
Baked Chiquita Bananas
Nutritional values per person
370 kcal
16.8g
8.9g
51.8g
37.3g
4.5g
4.0g
0.0g

MORE RECIPES