Chiquita reds

Chiquita Reds bananas: shorter, plumper and healthy.

Chiquita Reds bananas should only be eaten when ripe, as an immature red banana tastes like dry, chalky starch. When ripe, however, they are fantastic, with a gorgeous thick, brick-red peel and ivory-hued semi-soft flesh. Their flavor is very special: sweet and creamy, with raspberry highlights.

Nutritional facts

The Chiquita Red banana has more beta carotene and Vitamin C than yellow banana varieties. All bananas contain three natural sources of sugar: sucrose, fructose, and glucose, making them a source of instant and sustainable energy.

Quite obvious but
  • Compostable Zero Fruit
  • Gluten Free
  • No OGM
  • Vegan Vegetarian

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