Chiquita Banana Britto coconut breakfast bowl with acai berries

Chiquita Banana Britto coconut breakfast bowl with acai berries
Chiquita Banana Britto coconut breakfast bowl with acai berries
Breakfast
15 min
Easy
Vegan
Gluten free
Lactose free
Vegetarian
1
Mix the acai berry pulp (thawed) with the coconut yogurt and spread the yogurt over 2 bowls. Halve the grapes and peel and cut the banana into slices.
2
Spread the fruit over the yogurt and sprinkle with buckwheat and pumpkin seeds. Sprinkle the turmeric and cinnamon as last.

INGREDIENTS

-
2 persons
+
1 cup coconut yogurt
1 Chiquita banana
1 tbsp frozen acai berry pulp
1 small bunch red grapes
1 tbsp roasted buckwheat
1 tbsp pumpkin seeds
1 tsp turmeric
1 tsp cinnamon
Chiquita Banana Britto coconut breakfast bowl with acai berries
Nutritional values per person
261
8,8g
2,5g
33,2g
23,4g
6,3g
9,1g
0,4g

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