Cut the Chiquita banana in pieces and grate the lemonzest in a separate small bowl.
Grind the banana pieces together with the peaches, the lemon juice and the water to a smooth mixture.
Pour the mixture into a low metal baking tray and put it on the freezer for an hour.
When the mix freezes, stir with a fork to create ice crystals.
Put the granita in glasses and garnish with half of the banana, the pomgranade, lemonzest and pistache.
Enjoy and share your frozen smoothie recipe using #ChiquitaBanana
Nutritional values per person