Chiquita banana and chocolate fudge

Chiquita banana and chocolate fudge
Chiquita banana and chocolate fudge
Dessert
240 min
Normal
3
Vegan
Gluten free
Lactose free
Vegetarian

This quick, easy and delicious recipe is perfect for Holiday Season and is a treat everyone can look forward to!

1 3
Line an 20 cm / 8” x 20 cm / 8” square tin with baking parchment, and clear a space for it in the freezer.

Place the Chiquita bananas, coconut oil and cocoa powder into a blender and blitz until very smooth. Pour into the tin and sprinkle over the cocoa nibs and desiccated coconut.
4
overripe Chiquita bananas
3/4 cup
melted coconut oil
1/2 cup
cocoa powder (gluten free if needed)
3-4 tbsp
cocoa nibs
3-4 tbsp
desiccated coconut
Chiquita banana and chocolate fudge
2 3
Place into the freezer for 3-4 hours.
Chiquita banana and chocolate fudge
3 3
Remove from the freezer and allow to soften for 5 minutes before removing it from its tin and cutting into 16 squares.

TIP: Freeze in an airtight container for up to 3 months for a sweet healthy snack.
Chiquita banana and chocolate fudge
-
2 persons
+
4
3/4 cup
1/2 cup
3-4 tbsp
3-4 tbsp
Chiquita banana and chocolate fudge
Nutritional values per person
134 kcal
Calories
11.6g
Fat
9.6g
Saturates
9.3g
Carbohydrate
3.8g
Sugars
2.3g
Fibre
1.2g
Protein
0.0g
Salt
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