In a food processor, blend the banana until smooth. Add the cashew nuts, almonds and dates to this mixture and blend until combined.
Roll a tablespoon of the mixture into a ball between your hands, then put the desiccated coconut on a plate and roll the ball in it to coat.
Place on a parchment paper-lined baking tray. Repeat until the mixture is used, then transfer to the freezer to firm up for 20 minutes before serving.
INGREDIENTS FOR 2 PERSONS
1 ripe Chiquita Banana, with brown flecks on peel
120g unsalted cashews
120g unsalted almonds
10 pitted dates
60g desiccated coconut