Snack
35 min
3
Vegan
Lactose free
Vegetarian

Chewy and naturally sweet, these cookies will appeal to the whole family.

1 3
Preheat your oven to 180 degrees C and line a baking tray with parchment paper. In a jug, place the dried cranberries, cover them with freshly boiled water and soak for 10 minutes. In a large bowl, mash the bananas until smooth. Add the oats, cinnamon and nutmeg to the banana and stir well.
Banana and Raspberry Cookies
2 3
Drain the liquid from the cranberries. Add the cranberries and frozen raspberries, mixing well so that the oats take on the colour of the raspberries. Take a tablespoon of the mixture and place on the baking tray, pressing down to form a cookie shape.
Banana and Raspberry Cookies
3 3
Bake in the centre of the oven for 15 minutes. Once cooked, leave to cool on the tray for 5 minutes, before removing to a wire rack and leaving to cool completely. They’ll keep in an airtight container for 5 days.
Banana and Raspberry Cookies
Banana and Raspberry Cookies
Nutritional values per person
91 kcal
1.2g
0.2g
18.5g
5.0g
2.4g
2.5g
0.0g

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