Banana and Raspberry Cookies

Banana and Raspberry Cookies
Banana and Raspberry Cookies
Vegan
Lactose free
Vegetarian

Chewy and naturally sweet, these cookies will appeal to the whole family.

1 3
Preheat your oven to 180 degrees C and line a baking tray with parchment paper. In a jug, place the dried cranberries, cover them with freshly boiled water and soak for 10 minutes. In a large bowl, mash the bananas until smooth. Add the oats, cinnamon and nutmeg to the banana and stir well.
Banana and Raspberry Cookies
2 3
Drain the liquid from the cranberries. Add the cranberries and frozen raspberries, mixing well so that the oats take on the colour of the raspberries. Take a tablespoon of the mixture and place on the baking tray, pressing down to form a cookie shape.
Banana and Raspberry Cookies
3 3
Bake in the centre of the oven for 15 minutes. Once cooked, leave to cool on the tray for 5 minutes, before removing to a wire rack and leaving to cool completely. They’ll keep in an airtight container for 5 days.
Banana and Raspberry Cookies
-
2 persons
+
40g
2
180g
1/4 tsp
1/4 tsp
100g
Banana and Raspberry Cookies
Nutritional values per person
91 kcal
Calories
1.2g
Fat
0.2g
Saturates
18.5g
Carbohydrate
5.0g
Sugars
2.4g
Fibre
2.5g
Protein
0.0g
Salt
Your Rating

MORE RECIPES