Banana, Blueberry and Coconut Breakfast Cookies

Banana, Blueberry and Coconut Breakfast Cookies
Banana, Blueberry and Coconut Breakfast Cookies
Breakfast
35 min
3
Gluten free
Lactose free
Vegetarian

Start the day right with these naturally sweet and fruity cookies.  

1 3
Preheat the oven to 180 degrees C and line a baking tray with parchment paper. Combine the oats, desiccated coconut and salt in a bowl. Mash the bananas until smooth.
Banana, Blueberry and Coconut Breakfast Cookies
2 3
Add the mashed bananas, coconut oil, honey, cinnamon and vanilla extract to the dry ingredients and stir until well combined. Add the frozen blueberries. Place a tablespoon of the mixture onto the lined tray and repeat until you have used all the mixture.
Banana, Blueberry and Coconut Breakfast Cookies
3 3
Bake for 25 minutes or until golden. Once cooked, leave to cool on the tray for 5 minutes before removing to a wire rack to cool completely. They will keep in an airtight container for 5 days.
Banana, Blueberry and Coconut Breakfast Cookies
Banana, Blueberry and Coconut Breakfast Cookies
Nutritional values per person
145 kcal
7.6g
6.0g
18.1g
5.7g
2.9g
2.4g
0.3g

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