Banana granola breakfast in a jar

Banana granola breakfast in a jar
Banana granola breakfast in a jar
Breakfast
15 min
Easy
Vegan
Vegetarian
1
Heat the oven to 320 °F. Spread the flakes in a thin layer on a big baking sheet and bake for 6 minutes until golden brown. Repeat with the sunflower seeds and pumpkin seeds.
2
Allow to cool and mix in the raisins and cranberries.
3
Peel and slice bananas.
4
Pour a layer of yogurt in the jars, pour a layer of granola on top and then place banana slices on top. Repeat (depending on the content) until the jar is full.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
1.5 cup yogurt of choice
2 Chiquita bananas
Granola
5 cups grain flakes (a mix of barley, wheat, oat and rye).
4 tablespoons sunflower seeds
4 tablespoons pumpkin seeds
1 tablespoon raisins
1 tablespoon dried cranberries
2 jars
Nutritional values per person
336
Calories
7.3 g
Fat
1.1 g
Saturated fat
50.55 g
Carbohydrate
25.9 g
Sugars
9.6 g
Fiber
11.4 g
Protein
100 mg
Sodium
Banana granola breakfast in a jar
Nutritional values per person
336
Calories
7.3 g
Fat
1.1 g
Saturated fat
50.55 g
Carbohydrate
25.9 g
Sugars
9.6 g
Fiber
11.4 g
Protein
100 mg
Sodium

MORE RECIPES