Peel, wash and cut mango, banana, sweet pepper, chili pepper and red onion in pieces. Finely chop the cilantro and add to ingredients.
Heat oil in a (non-stick) frying pan and fry whitefish for about 6 minutes until cooked through and browned.
Divide the fish over 4 plates and pour the mango-banana salsa over each portion. Squeeze some lemon and sprinkle a little bit of salt and pepper.
INGREDIENTS FOR 2 PERSONS
2 medium ripe Chiquita bananas
1 sweet pepper
1/2 chili pepper
1 red onion
1 small bunch cilantro
4 fillets firm whitefish for frying