Best Oatmeal Raisin Chiquita Banana Muffins

The tastes and aromas of banana bread and oatmeal raisin cookies combine in these delicious, hearty muffins.
The tastes and aromas of banana bread and oatmeal raisin cookies combine in these delicious, hearty muffins.
Vegan
Gluten free
Lactose free
Vegetarian

The tastes and aromas of banana bread and oatmeal raisin cookies combine in these delicious, hearty muffins.

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Preheat oven to 400 degrees F. Line muffin tins with paper or foil cups.

For the Topping:
In a small bowl, combine the topping ingredients; set aside.

For the Muffins:
Mash bananas in a medium bowl. Stir in egg, buttermilk, maple syrup and honey. In a large bowl combine the flour, oats, almond meal, baking soda, baking powder, salt and pumpkin spice.
The tastes and aromas of banana bread and oatmeal raisin cookies combine in these delicious, hearty muffins.
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Pour the banana mixture into the dry ingredients and stir just to combine. The batter should be lumpy. Stir in raisins.
Divide batter among the prepared muffin cups and sprinkle each with the reserved topping. Bake at 400 degrees for about 20 minutes.
The tastes and aromas of banana bread and oatmeal raisin cookies combine in these delicious, hearty muffins.
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Muffins are done when a toothpick inserted in one of the center muffins comes out clean or only with some dry crumbs from the topping.

Tip: Use an ice cream scooper for an easy way to fill muffin cups.

Serving Suggestions: Serve warm with a bowl of fresh fruit for a wholesome breakfast.
The tastes and aromas of banana bread and oatmeal raisin cookies combine in these delicious, hearty muffins.
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The tastes and aromas of banana bread and oatmeal raisin cookies combine in these delicious, hearty muffins.
Nutritional values per person
179 kcal
Calories
2.8 g
Fat
1.3 g
Saturates
35.3 g
Carbohydrate
18.9 g
Sugars
2.9 g
Fibre
4.5 g
Protein
0.7 g
Salt
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