Vegetarian
1
Place the carrot, Chiquita pineapple and raisins into the serving bowl and toss so that everything is evenly distributed.
2
In a separate bowl, whisk the crème fraîche and cider vinegar. Tip onto the carrot and pineapple mix and use tongs to work the dressing through.
3
Sprinkle over the sesame seeds, and finish with the coriander.
INGREDIENTS FOR 2 PERSONS
2 cups
grated Chiquita pineapple
3 tbsp
raisins
2 cups
grated carrot
1 tbsp
crème fraîche
1 tbsp
cider vinegar
1 tbsp
sesame seeds
to garnish
coriander leaves
Nutritional values per person
71 kcal
Calories
2.7g
Fat
1.1g
Saturates
11.7g
Carbohydrate
7.8g
Sugars
1.6g
Fibre
1.1g
Protein
0.1g
Salt
Nutritional values per person
71 kcal
Calories
2.7g
Fat
1.1g
Saturates
11.7g
Carbohydrate
7.8g
Sugars
1.6g
Fibre
1.1g
Protein
0.1g
Salt
