Cut the Chiquita banana in pieces.
Combine the milk and white chocolate chips in a medium pan.
Place over low heat and cook. Stir the hot chocolate until the white chocolate is melted and smooth.
Add the red food coloring through it. If the color isn’t pink enough, add more red food coloring.
Blend almost all the Chiquita banana pieces in the hot chocolate until smooth.
Pour the hot chocolate into clear mugs and top with whipped cream and the last pieces of Chiquita banana. If you like, you can make heart pieces of the Chiquita banana pieces.
Nutritional values per person