Chiquita banana split with dark chocolate and hazelnut

chiquita_banana_split_with_dark_chocolate_and_hazelnut
chiquita_banana_split_with_dark_chocolate_and_hazelnut
Dessert
20 min
Normal
Vegetarian
1
Peel and cut the Chiquita bananas in half lengthwise.
2
Put some sunflower oil in a pan and brown the Chiquita bananas on medium heat. Flip them a couple of times.
3
Chop the hazelnuts in pieces.
4
Melt the dark chocolate nibs au bain-marie (water bath).
5
Put the Chiquita bananas on a plate, drizzle the dark chocolate and top with chopped hazelnuts. Add the scoops of vanilla ice cream next to the Chiquita bananas.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
2 Chiquita bananas
4 scoops vanilla ice cream
1 tbsp sunflower oil for baking
1 tbsp hazelnuts
1/2 cup dark chocolate nibs
Nutritional values per person
627
Calories
34g
Fat
14,6g
Saturates
68,1g
Carbohydrate
59,4g
Sugars
6,2g
Fiber
8,5g
Protein
0,2g
Salt
chiquita_banana_split_with_dark_chocolate_and_hazelnut
Nutritional values per person
627
Calories
34g
Fat
14,6g
Saturates
68,1g
Carbohydrate
59,4g
Sugars
6,2g
Fiber
8,5g
Protein
0,2g
Salt

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