Vegan
Gluten free
Lactose free
Vegetarian
1
Cut the Chiquita banana into 10 x 1” thick slices. Cut any leftover Chiquita banana into 10 x 5 mm cubes, and slice away the leafy top from the strawberries to create a flat top.
2
Start by threading a grape onto the cocktail stick, followed by a slice of Chiquita banana, a strawberry with the bottom of the strawberry pointing up, and a cube of Chiquita banana.
3
Repeat until all of the cocktail sticks are used up. Enjoy!
TIP: Serve with a melted white chocolate dip for something a little more decadent.
TIP: Serve with a melted white chocolate dip for something a little more decadent.
Nutritional values per person
19 kcal
Calories
0.1g
Fat
0.0g
Saturates
4.9g
Carbohydrate
3.0g
Sugars
0.6g
Fibre
0.3g
Protein
0.0g
Salt
