Vegan
Gluten free
Lactose free
Vegetarian
1
Cut the Chiquita banana into 10 x 1” thick slices. Cut any leftover Chiquita banana into 10 x 5 mm cubes, and slice away the leafy top from the strawberries to create a flat top.
2
Start by threading a grape onto the cocktail stick, followed by a slice of Chiquita banana, a strawberry with the bottom of the strawberry pointing up, and a cube of Chiquita banana.
3
Repeat until all of the cocktail sticks are used up. Enjoy!
TIP: Serve with a melted white chocolate dip for something a little more decadent.
TIP: Serve with a melted white chocolate dip for something a little more decadent.
