Chiquita pineapple granita

Chiquita pineapple granita
Chiquita pineapple granita
Dessert
30 min
Vegan
Gluten free
Lactose free
Vegetarian
1
Place the sugar and water into a saucepan and gently heat until the sugar dissolves to make a simple syrup. Leave to cool.
2
Cut the Chiquita pineapple into chunks and liquidise in a juicer. Combine the pineapple and syrup and pour into an 35 / 13.5” x 25 cm / 10” shallow baking tray. Place in the freezer for 2 hours, stirring every 30 minutes.
3
Scoop the partially frozen mix into a lidded tub or container and freeze again for 1-2 hours to firm up completely.

Serve garnished with the mint and berries.

TIP: Serve as a palate cleanser in between courses.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
1 cup caster sugar
1/2 cup water
1 Chiquita pineapple
to serve fresh mint
to serve fresh berries
Nutritional values per person
205 kcal
Calories
0.2g
Fat
0.0g
Saturates
53.4g
Carbohydrate
48.4g
Sugars
2.1g
Fibre
0.8g
Protein
0.0g
Salt
Chiquita pineapple granita
Nutritional values per person
205 kcal
Calories
0.2g
Fat
0.0g
Saturates
53.4g
Carbohydrate
48.4g
Sugars
2.1g
Fibre
0.8g
Protein
0.0g
Salt

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