Chiquita plantain hash with bacon and egg

Chiquita plantain hash with bacon and egg
Chiquita plantain hash with bacon and egg
Breakfast
15 min
Normal
3
Gluten free
Lactose free

Sharing is caring, and this Chiquita plantain hash will make a loving start to any weekend brunch!

2 3
Add another tablespoon of oil to the skillet over a medium heat, add the Chiquita plantains, and sprinkle over the salt and cayenne. Allow to brown slightly before stirring, about 3 minutes, so that all sides are nicely browned. Stir in the bacon mixture and stir to reheat. Turn off the heat.
Chiquita plantain hash with bacon and egg
3 3
Heat the remaining tablespoon of oil in a separate frying pan and fry the eggs. Once cooked, use a spatula to transfer to the skillet. Tear over the coriander leaves, and take the skillet to the table. Remember, the bottom of the pan will be very hot, so spread a tea towel on the surface to prevent any unwanted singeing.

TIP: Try swapping out the bacon with chorizo.
1 tbsp
2
to garnish
Chiquita plantain hash with bacon and egg
Chiquita plantain hash with bacon and egg
Nutritional values per person
294 kcal
33.2g
5.5g
37.7g
17.6g
4.2g
14.5g
2.1g

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