Try out our delicious Chiquita banana Christmas bread recipe with pecans, walnuts, orange zest and raisins. It's perfect for Christmas morning breakfast!
Vegetarian
1
Preheat the oven to 347°F.
2
Mix the coconut blossom sugar and the soft butter in a large bowl.
3
Beat one egg at the time until all eggs are in the batter.
4
Combine the all-purpose flour, salt and baking soda through it.
5
Cut the Chiquita banana in slices. Add to the mix, beat until well combined.
6
Add the pecan nuts, walnuts, orange zest, raisins and maraschino cherries.
7
Cover the cake tin with some butter and flour or parchment paper. After that, put the batter into the cake tin. Bake for approx. 70 - 80 minutes and let the cake cool down.