Christmas Chiquita banana bread

Christmas Chiquita banana bread
Christmas Chiquita banana bread
Snack
95 min
Normal
Vegetarian
1
Preheat the oven to 347°F.
2
Mix the coconut blossom sugar and the soft butter in a large bowl.
3
Beat one egg at the time until all eggs are in the batter.
4
Combine the all-purpose flour, salt and baking soda through it.
5
Cut the Chiquita banana in slices. Add to the mix, beat until well combined.
6
Add the pecan nuts, walnuts, orange zest, raisins and maraschino cherries.
7
Cover the cake tin with some butter and flour or parchment paper. After that, put the batter into the cake tin. Bake for approx. 70 - 80 minutes and let the cake cool down.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
3 Chiquita bananas
1 cup coconut blossom sugar
2 eggs
2 cups all purpose flour
½ cup butter
½ cup of chopped pecan nuts
1/3 cup raisins
2 tsp walnuts
orange zest
1 tsp baking soda
¼ cup of maraschino cherries
Pinch of salt
Nutritional values per person
270
Calories
10 g
Fat
5 g
Saturates
39 g
Carbohydrate
17,2 g
Sugars
1,3 g
Fiber
4,3 g
Protein
0,2 g
Salt
Christmas Chiquita banana bread
Nutritional values per person
270
Calories
10 g
Fat
5 g
Saturates
39 g
Carbohydrate
17,2 g
Sugars
1,3 g
Fiber
4,3 g
Protein
0,2 g
Salt

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