Vegetarian
1
Preheat the oven to 347°F.
2
Mix the coconut blossom sugar and the soft butter in a large bowl.
3
Beat one egg at the time until all eggs are in the batter.
4
Combine the all-purpose flour, salt and baking soda through it.
5
Cut the Chiquita banana in slices. Add to the mix, beat until well combined.
6
Add the pecan nuts, walnuts, orange zest, raisins and maraschino cherries.
7
Cover the cake tin with some butter and flour or parchment paper. After that, put the batter into the cake tin. Bake for approx. 70 - 80 minutes and let the cake cool down.
INGREDIENTS FOR 2 PERSONS
3
Chiquita bananas
1 cup
coconut blossom sugar
2
eggs
2 cups
all purpose flour
½ cup
butter
½ cup
of chopped pecan nuts
1/3 cup
raisins
2 tsp
walnuts
orange zest
1 tsp
baking soda
¼ cup
of maraschino cherries
Pinch of salt
Nutritional values per person
270
Calories
10 g
Fat
5 g
Saturates
39 g
Carbohydrate
17,2 g
Sugars
1,3 g
Fiber
4,3 g
Protein
0,2 g
Salt
Nutritional values per person
270
Calories
10 g
Fat
5 g
Saturates
39 g
Carbohydrate
17,2 g
Sugars
1,3 g
Fiber
4,3 g
Protein
0,2 g
Salt
