Dark Chocolate and sea salt Chiquita banana snack

Little Chiquita Banana snack with dark chocolate and seasalt
Little Chiquita Banana snack with dark chocolate and seasalt
Snack
20 min
Easy
Vegan
Gluten free
Lactose free
Vegetarian
1
Cut the chocolate into pieces and melt them 'au bain marie' (make sure there is no drop of water in the chocolate). Peel and cut the bananas into about pieces of 3 cm.
2
Using a fork, dip them one by one in the chocolate. After, set them on a baking sheet and put a stick in them.
3
Scatter some sea salt and let them solidify.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
1 cup of dark chocolate
4 Chiquita bananas
sea salt flakes
extra needed: baking paper, sticks
Nutritional values per person
2,8g
1,7g
4,1g
1,2g
0,7g
1,9g
Little Chiquita Banana snack with dark chocolate and seasalt
Nutritional values per person
2,8g
1,7g
4,1g
1,2g
0,7g
1,9g

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