Fried marinated shrimp With peas, rice and fried banana

Fried marinated shrimp With peas, rice and fried banana
Fried marinated shrimp With peas, rice and fried banana
Main Dish
130 min
Normal
Gluten free
Lactose free
1
Peel the raw shrimp and devein. Peel and finely cut garlic and chili pepper (only the pulp without seeds) and grate ginger. Add to soy sauce.
2
Place shrimp in a big shallow bowl and pour marinade on top.
Marinade shrimp in the fridge for at least 2 hours.
3
Cook rice and peas separately according to instructions on package.
4
Peel and cut banana in long slices and fry until golden.
5
Fry shrimp with the marinade in a hot frying pan for about 5 minutes until they are just done.
6
Divide rice and peas between the plates and add fried shrimp and banana at the end.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
1.5 cup shrimp
3/4 cup frozen peas
1 cup white rice
2 Chiquita bananas
1/2 cup soy sauce
1 clove garlic
Thumb length of ginger
1 chili pepper
Nutritional values per person
663
Calories
5 g
Fat
0.7 g
Saturated fat
126.9 g
Carbohydrate
80.6 g
Sugars
7.8 g
Fiber
29 g
Protein
5200 mg
Sodium
Fried marinated shrimp With peas, rice and fried banana
Nutritional values per person
663
Calories
5 g
Fat
0.7 g
Saturated fat
126.9 g
Carbohydrate
80.6 g
Sugars
7.8 g
Fiber
29 g
Protein
5200 mg
Sodium

MORE RECIPES